Picky Chefs
French Toast
Once upon a time, in a faraway land, there was a magical kingdom called Toastland. In Toastland, everyone loved to eat toast, especially the king who loved French Toast more than anything in the world.
One day, the king called for his Royal Chef and asked him to prepare the best French Toast ever made. The Royal Chef was nervous but determined to make the best French Toast in all of Toastland.
He started by whisking together eggs, milk, cinnamon, and vanilla extract in a bowl. Then, he dipped thick slices of bread into the mixture and fried them until golden brown. Finally, he dusted the French Toast with powdered sugar and served them hot.
The king took one bite and exclaimed, "This is the most delicious French Toast I have ever tasted! You are truly a master chef!" The Royal Chef was thrilled and felt proud of himself.
From that day on, the Royal Chef's French Toast recipe became famous throughout the kingdom. Everyone wanted to try it and taste the magic of Toastland. And the Royal Chef became known as the greatest French Toast maker in all of the land.
And so, the king and his subjects lived happily ever after, enjoying their delicious French Toast for breakfast, lunch, and dinner. The end.
Recipe
Ingredients
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons sugar
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4 tablespoons butter
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4 eggs
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1/4 cup milk
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1/2 teaspoon vanilla extract
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8 slices challah, brioche, or white bread
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1/2 cup maple syrup, warmed
40 Mins 5 Servings
1. Break 2 eggs. It's ok to make some mess.
Slowly start stirring in flour. Start with a cup, and stir a little more at a time until you get a runny batter but not as thin as milk – don’t stress about this step, you can always adjust as you go!
Preheat a 10" non-stick pan over medium heat and rub with oil (I pour some in a little cup and dip a paper towel in, then run it around the pan before making each blin)
Preheat a 10" non-stick pan over medium heat and rub with oil (I pour some in a little cup and dip a paper towel in, then run it around the pan before making each blin)
